When I’m not helping people find their dream home in Reston, I’m spending time with my family at our coffee shop and wine bar at Lake Anne. That’s right—about a year ago, our family purchased the Lake Anne Coffee Shop, remodeled it, and added a wine bar into the mix. And this weekend is our official Grand Opening!
We’ve been open since November, but we wanted to wait until the summer farmer’s market and craft markets opened to have our Grand Opening Weekend, because to us, that’s when Lake Anne really shines.
We are celebrating with new spring menu items, including our already-famous spinach salad with strawberries and goat cheese and the very best basil-mint balsamic dressing EVER. We also have added some great summer whites and rosés to the menu. Personally, I’m most excited about the seasonal signature craft cocktails. They will be unique to us, most importantly, they are super tasty. Not to worry, we will also have house made lemonades with some unique twists (basil-blueberry lemonade), new iced teas, matcha (hot and iced), and cold brew and tonic (it's good, I swear).
What I’m most excited for is the BIG EVENT:
WINE DINNER — SUNDAY MAY 7TH 6PM. $75 (before tax and gratuity)
Join us for a 4-course, seasonal dinner by Chef Meagan. Each course paired with a wine from Division Winemaking Company. Wine maker Kate Norris will be in attendance to discuss her wines. This is going to be great.
Reservations required, no menu substitutions. Call 703-481-9766 to make your reservation.
It will be the first of many wine dinners we hope to do with all of the interesting winemakers represented on our wine list. We hope to see you!
